Today we are very lucky to be able to watch Brian Jones, General Manager and Head Chef at Petit Pois Restaurant, whip up the Petit Pois Restaurant classic, Mousse au Chocolat. This delicious dessert is topped with whipped cream, cocoa powder and toasted hazelnuts.
Watch Brian work and then head on over to Petit Pois, on the Charlottesville Downtown Mall, and try this delightful confection for yourself.
See Brian craft not one, but two signature chicken dishes for us in this I Love CVille video feature.
Watch Brian Jones make the amazingly delicious Petit Pois Apple Crisp here.
See Brian in action crafting the Petit Pois Mushroom Risotto here.
View Brian’s creation of the Petit Pois Restaurant Pork Loin in this I Love CVille video.
See Brian Jones craft an amazing and delicious crabcake dish in this I Love CVille video.
Watch Brian Jones making the perfect Salmon dish in this I Love CVille video.
Watch Brian Jones prepare Skate Wing in this I Love CVille video.
Watch Chris Dunbar make the July Cocktail of the Month, the Stars & Stripes here.
Watch Brian Jones make the summer favorite, Tuna Nicoise in this I Love CVille video.
Watch Chris Dunbar make the June Cocktail of the Month, the Strawberry Ginger Mojito here.
You’ll want to enjoy the Moules Marinieres after watching this video: DELICIOUS.
Watch Brian Jones make Gnocchi Parisien in this I Love CVille video: SUPER TASTY.
This “I Love CVille” video feature was produced and published by vmv brands pictures. Click vmv brands to learn more.
If you liked this article, you might also enjoy Fleurie Restaurant, Petit Pois Restaurant Launch Virginia Institute of Autism Benefit and Two Great Chicken Dishes At Petit Pois Restaurant.
At Scoutology, we scout your city so you don’t have to. You’re going to love the Scoutology Network.