CVille Food & Drink News
1. On Location And Behind The Scenes At Timberwood Tap House
1. On Location And Behind The Scenes At Bella’s Restaurant!
2. The Owners, Douglas Muir and Valeria Bisenti
Owners Douglas Muir and Valeria Bisenti have created a place where the customer knows they will always get the best! Bella’s Restaurant has been a hit in Charlottesville since they opened in 2012 due to their great food, five-star service and approachable menu! Bella’s Restaurant not only provides excellent service and delicious food, they provide an unforgettable experience!!! Read more >>
1. On Location And Behind The Scenes At Moe’s Original Bar B Que!
1. What Can You Expect From Rock The Ridge At Valley Road Vineyards?
Rock The Ridge is an outdoor music festival which raises money for the Blue Ridge Area Food Bank! Come out to Valley Road Vineyards on May 6th: Gates open at 10:30am and enjoy awesome food & entertainment from 1 – 7pm!!! Read more >>
On Location And Behind The Scenes At Shenandoah Joe!
1. Meet Dave Fafara, The Man Behind Shenandoah Joe
Take a trip to Shenandoah Joe and you are often rewarded with a delightful meeting with charismatic Dave Fafara, Roastmaster at Shenandoah Joe! Dave works hard to ensure Shenandoah Joe roasts quality coffee using beans imported from reputable, humanitarian sources all over the world! Read more >>
Make your reservations now for the next “Duel Chef Showdown” featuring Executive Chef Melissa Close-Hart of Junction Restaurant vs. Executive Chef Matthew Hart of The Local Restaurant on Monday, May 8 at Tin Whistle Irish Pub located on Market Street. There are reservations available for the 6 pm and 8 pm seatings. Call (434) 202-8387 to book your reservations for Monday, May 8! This will be THE BEST “Duel Chef Showdown” yet!
1. Executive Chef Melissa Close-Hart, Junction Restaurant
Executive Chef Melissa Close-Hart and her staff’s commitment to excellence have earned her induction in the Chaine des Rôtisseurs and five invitations to create dinners at the world renowned James Beard House in New York City. The James Beard Organization has also recognized Chef Melissa as a semi-finalist for “Best Chef of the Mid-Atlantic” on four different occasions. Chef Melissa’s new restaurant, Junction, which is located across from The Local in Belmont, has opened to fantastic reviews. Junction is perfect for an intimate dinner for two or a wedding rehearsal soiree! Read more >>
1. Get To Know Uncle Maddio’s Pizza
Uncle Maddio’s is a next generation pizza joint: you build it, they bake it! With over 47 toppings, 3 crusts, 7 sauces and 10 cheeses, including vegan and gluten-free options, the possibilities for delicious and healthy pizzas are ENDLESS! Plus, they have fresh salads made-to-order, fresh-made foldwiches and affordable kids’ sized pizzas!!! Read more >>
1. Meet The Family Behind Duck Donuts In Charlottesville
Rebecca (left) and her husband David are the owners of Duck Donuts Charlottesville. They are hands-on and hard working owners. Rebecca’s favorite donut is the “French Toast!” Rebecca’s daughter, Ashten (right), also works at Duck Donuts Charlottesville! Read more >>
1. Ace Biscuit and BBQ: Ol’ Dirty Biscuit
Ol’ Dirty Biscuit $7.00
Fried Chicken, sausage gravy, dill pickle chips and pimento cheese, all house-made and on a buttermilk biscuit. You know you want to get dirty!! Read more >>
1. Red Pump Kitchen is now serving Lunch and also Brunch on Saturdays and Sundays!
Red Pump Kitchen has a beautiful Tuscan interior with a pressed cafe ceiling. They have inventive cocktails and wonderful desserts. Starting April 1st, Red Pump Kitchen will also be serving Saturday and Sunday brunch from 11 am – 2 pm and lunch every Tuesday through Friday from 11 am – 2 pm! Read more >>